Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Today is Thanksgiving. Thank you for everything. Because I went out for a few days last weekend. I haven't got two recipes. I've adjusted them for the past two days. Keep serving.
I started my baking kitchen at home at weekends. I wanted to learn baking for a long time, but I was always lazy in my laziness. After experiencing some things, I finally understood that I must do what I like. Don't let life have any room for regret.
The fresh shrimp vegetable cheese cake refers to the age of 12 months + the vegetables and the fresh shrimp are mashed and then matched with the cheese to make the cake. The taste is soft and fragrant. The babies will like it very much. It can b... ...
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
I always miss the leek box my mother branded when I was a child. Forever
Just because I like cooking, making all kinds of food, steamed bread and making myself healthier.
It rained for two days in a row. It was suddenly much colder today. Because the quilt was too thin. I woke up several times in the middle of the night. I woke up again before five in the morning. Now I am awake. I can't sleep anymore. I was thin... ...
eleven point two four It's a story full of surprises. I don't know how to tell you that you can not laugh at me I really don't know what to say How to say Capsized in the gutter? The old driver overturned? I'm still careless_ (-3」∠)_
Scone is a must-have pastry for British afternoon tea. This recipe is based on my favorite pastry. Moccasin is baked to be fragrant and crisp. Cream or jam is applied in the middle. It's really good with coffee or hot tea.
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
Because I don't like whole wheat very much. I think it's too rough to eat. My throat is stuck. So I use most of ordinary flour. This proportion can be adjusted according to my taste. But I suggest adding some high gluten flour anyway. After all,... ...
Square self matching. Component - one quantity of 20X20cm mold
I only thought about making a pie because I won the prize in Weibo forwarding. I didn't expect that the taste was surprisingly delicious, sweet but not greasy. It's suitable for afternoon tea. It's six inches
Beijing's traditional cuisine